Construct · 1 fields · 1 citations

psychoacoustical theory of crispness: a standalone construct

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Food physics

the proposal that crispness is perceived mainly through the sounds of fracture during biting, so loudness and sound pattern predict judged crispness.

In food physics, psychoacoustical theory of crispness refers to the proposal that crispness is perceived mainly through the sounds of fracture during biting, so loudness and sound pattern predict judged crispness. This meaning comes from Vickers (1976) in Journal of Food Science.[1]

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Nearby constructs

fracture3 fields · 4 citationsjingle · one word, three fractures pattern4 fields · 5 citationsjingle · one word, four constructs

References

Vickers, Z., & Bourne, M. C. (1976). A Psychoacoustical Theory of Crispness. Journal of Food Science, 41(5), 1158-1164. https://doi.org/10.1111/j.1365-2621.1976.tb14407.x

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