Construct · 1 fields · 1 citations

restaurant food quality: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed

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Hospitality management

customers' judgments of presentation, taste, menu variety, healthiness and temperature of restaurant food, a key driver of satisfaction.

In hospitality management, restaurant food quality refers to customers' judgments of presentation, taste, menu variety, healthiness and temperature of restaurant food, a key driver of satisfaction. This meaning comes from Namkung (2007) in Journal of Hospitality & Tourism Research.[1]

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Nearby constructs

driver2 fields · 2 citationsjingle · one word, two constructs presentation2 fields · 4 citationsjingle · one word, two constructs quality6 fields · 13 citationsjingle · one name, six constructs

References

Namkung, Y., & Jang, S. (2007). Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions. Journal of Hospitality & Tourism Research, 31(3), 387-409. https://doi.org/10.1177/1096348007299924

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