Construct · 1 fields · 1 citations

slowly digestible starch: a standalone construct

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slowlydigestible starch1 CONSTRUCTSlowly digestible starchLEHMANN · FOOD CHEMISTRY

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Food chemistry

the starch fraction that is digested completely but slowly in the small intestine, giving a gradual and prolonged rise in blood glucose.

In food chemistry, slowly digestible starch refers to the starch fraction that is digested completely but slowly in the small intestine, giving a gradual and prolonged rise in blood glucose. This meaning comes from Lehmann (2007) in Trends in Food Science & Technology.[1]

Unit
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References

  1. Lehmann, U., & Robin, F. (2007). Slowly digestible starch – its structure and health implications: a review. Trends in Food Science & Technology, 18(7), 346-355. https://doi.org/10.1016/j.tifs.2007.02.009

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