Construct · 1 fields · 1 citations

specific spoilage organisms: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed

A single standalone construct; nearby constructs are located against it in the Collider. Tap a field for its definition, unit, and measures.

Food microbiology

the idea that only a small part of a food's microbiota causes spoilage, so counts of that part predict remaining shelf life.

In food microbiology, specific spoilage organisms refers to the idea that only a small part of a food's microbiota causes spoilage, so counts of that part predict remaining shelf life. This meaning comes from Gram (1996) in International Journal of Food Microbiology.[1]

Unit
Recovery means
Measured by

Run it through the Collider, or take the citations with you.

See how specific spoilage organisms sits against neighbouring constructs in the Collider, or export every reference on this page in one click.

Open in Collider Export BibTeX Report this entry

References

Gram, L., & Huss, H. H. (1996). Microbiological spoilage of fish and fish products. International Journal of Food Microbiology, 33(1), 121-137. https://doi.org/10.1016/0168-1605(96)01134-8

Cited on this page?

Confirm your construct, or correct us.

If your work is cited behind one of these entries, you know better than we do whether we captured the meaning right. Confirm it, suggest an edit, or dispute it, and your name goes on the entry as an author who has checked it, linked to your ORCID.

Claim your construct