Construct · 1 fields · 1 citations

starchy taste: a standalone construct

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Sensory science

a proposed taste quality for starch-derived glucose oligomers that people detect even when the sweet taste receptor is blocked.

In sensory science, starchy taste refers to a proposed taste quality for starch-derived glucose oligomers that people detect even when the sweet taste receptor is blocked. This meaning comes from Lapis (2016) in Chemical Senses.[1]

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Nearby constructs

quality6 fields · 13 citationsjingle · one name, six constructs receptor2 fields · 2 citationsjingle · one word, two constructs taste4 fields · 6 citationsjingle · one word, four constructs

References

Lapis, T. J., Penner, M. H., & Lim, J. (2016). Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor. Chemical Senses, 41(9), 755-762. https://doi.org/10.1093/chemse/bjw088

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