Construct · 1 fields · 1 citations

stuck fermentation: a standalone construct

One name. One construct. A landmark on the map.

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stuckfermentation1 CONSTRUCTStuck fermentationBISSON · FERMENTATION SCIENCE

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Fermentation science

an alcoholic fermentation that stops or slows before the sugar is used up, linked to nutrient limits, ethanol toxicity and temperature.

In fermentation science, stuck fermentation refers to an alcoholic fermentation that stops or slows before the sugar is used up, linked to nutrient limits, ethanol toxicity and temperature. This meaning comes from Bisson (1999) in American Journal of Enology and Viticulture.[1]

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Nearby constructs

temperature4 fields · 4 citationsjingle · one word, four constructs

References

  1. Bisson, L. F. (1999). Stuck and Sluggish Fermentations. American Journal of Enology and Viticulture, 50(1), 107-119. https://doi.org/10.5344/ajev.1999.50.1.107

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