Construct · 1 fields · 1 citations

suboptimal food: a standalone construct

One name. One construct. A landmark on the map.

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Consumer food behavior

food that deviates in appearance or nears its date label but is still fit to eat, and consumers' willingness to choose it.

In consumer food behavior, suboptimal food refers to food that deviates in appearance or nears its date label but is still fit to eat, and consumers' willingness to choose it. This meaning comes from de Hooge (2017) in Food Quality and Preference.[1]

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Nearby constructs

preference4 fields · 7 citationsjingle · one word, four constructs quality6 fields · 13 citationsjingle · one name, six constructs still1 fields · 1 citationsanchor · a standalone construct

References

de Hooge, I. E., Oostindjer, M., Aschemann-Witzel, J., Normann, A., Loose, S. M., & Almli, V. L. (2017). This apple is too ugly for me! Consumer preferences for suboptimal food products. Food Quality and Preference, 56, 80-92. https://doi.org/10.1016/j.foodqual.2016.09.012

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