Construct · 1 fields · 1 citations

Szczesniak texture classification: a standalone construct

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Food science

a classification of food textural characteristics into mechanical, geometrical and other properties, the basis of texture profile methods.

In food science, Szczesniak texture classification refers to a classification of food textural characteristics into mechanical, geometrical and other properties, the basis of texture profile methods. This meaning comes from Szczesniak (1963) in Journal of Food Science.[1]

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Nearby constructs

texture4 fields · 5 citationsjingle · one word, four constructs basis3 fields · 5 citationsjingle · one word, three constructs profile2 fields · 2 citationsjingle · one word, two constructs

References

Szczesniak, A. S. (1963). Classification of Textural Characteristics. Journal of Food Science, 28(4), 385-389. https://doi.org/10.1111/j.1365-2621.1963.tb00215.x

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