Construct · 1 fields · 1 citations

thiobarbituric acid reactive substances: a standalone construct

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Food science

secondary products of lipid oxidation, chiefly malonaldehyde, measured by reaction with thiobarbituric acid as an index of rancidity.

In food science, thiobarbituric acid reactive substances refers to secondary products of lipid oxidation, chiefly malonaldehyde, measured by reaction with thiobarbituric acid as an index of rancidity. This meaning comes from Tarladgis (1960) in Journal of the American Oil Chemists' Society.[1]

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Nearby constructs

acid2 fields · 2 citationsjingle · one word, two carriers index5 fields · 11 citationsjingle · one word, five constructs reaction4 fields · 4 citationsjingle · one word, four constructs

References

Tarladgis, B. G., Watts, B. M., Younathan, M. T., & Dugan, L. (1960). A distillation method for the quantitative determination of malonaldehyde in rancid foods. Journal of the American Oil Chemists' Society, 37(1), 44-48. https://doi.org/10.1007/bf02630824

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