Construct · 1 fields · 1 citations

ultra-processed food: a standalone construct

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Nutrition

industrial formulations made mostly from substances extracted from foods and additives, classed by degree of processing in the NOVA system.

In nutrition, ultra-processed food refers to industrial formulations made mostly from substances extracted from foods and additives, classed by degree of processing in the NOVA system. This meaning comes from Monteiro (2019) in Public Health Nutrition.[1]

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degree1 fields · 1 citationsanchor · a standalone construct unhealthy commodity industries1 fields · 1 citationsanchor · a standalone construct

References

Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., Baraldi, L. G., & Jaime, P. C. (2019). Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, 22(5), 936-941. https://doi.org/10.1017/s1368980018003762

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