Construct · 1 fields · 1 citations

Warner-Bratzler shear force: a standalone construct

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Warner-Bratzlershear force1 CONSTRUCTWarner-Bratzler shearDESTEFANIS · FOOD SCIENCE

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Food science

peak force needed to shear a cooked meat core with a V-notched blade, the standard instrumental measure of meat tenderness.

In food science, Warner-Bratzler shear force refers to peak force needed to shear a cooked meat core with a V-notched blade, the standard instrumental measure of meat tenderness. This meaning comes from Destefanis (2008) in Meat Science.[1]

Unit
Recovery means
Measured by

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Nearby constructs

force5 fields · 9 citationsjingle · one word, five constructsmeasure2 fields · 4 citationsjingle · one word, two constructsshear4 fields · 4 citationsjingle · one word, four constructs

References

  1. Destefanis, G., Brugiapaglia, A., Barge, M. T., & Dal Molin, E. (2008). Relationship between beef consumer tenderness perception and Warner–Bratzler shear force. Meat Science, 78(3), 153-156. https://doi.org/10.1016/j.meatsci.2007.05.031

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