Construct · 1 fields · 1 citations

yeast assimilable nitrogen: a standalone construct

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Fermentation science

the amount of nitrogen in grape must that yeast can use, measured to predict fermentation rate, completion and aroma formation.

In fermentation science, yeast assimilable nitrogen refers to the amount of nitrogen in grape must that yeast can use, measured to predict fermentation rate, completion and aroma formation. This meaning comes from Bell (2005) in Australian Journal of Grape and Wine Research.[1]

Unit
Recovery means
Measured by

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Nearby constructs

must2 fields · 2 citationsjingle · one word, two constructs

References

Bell, S., & Henschke, P. A. (2005). Implications of nitrogen nutrition for grapes, fermentation and wine. Australian Journal of Grape and Wine Research, 11(3), 242-295. https://doi.org/10.1111/j.1755-0238.2005.tb00028.x

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