Construct · 1 fields · 1 citations

yeast domestication: a standalone construct

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Fermentation science

the genetic adaptation of yeast lineages to human fermentation environments, leaving signatures such as lost sexual cycles and better maltose use.

In fermentation science, yeast domestication refers to the genetic adaptation of yeast lineages to human fermentation environments, leaving signatures such as lost sexual cycles and better maltose use. This meaning comes from Gallone (2016) in Cell.[1]

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Nearby constructs

adaptation5 fields · 7 citationsjingle · one word, five constructs cell2 fields · 3 citationsjingle · one word, two constructs domestication4 fields · 6 citationsjingle · one word, four constructs

References

Gallone, B., Steensels, J., Prahl, T., Soriaga, L., Saels, V., Herrera-Malaver, B., Merlevede, A., Roncoroni, M., Voordeckers, K., Miraglia, L., Teiling, C., Steffy, B., Taylor, M., Schwartz, A., Richardson, T., White, C., Baele, G., Maere, S., & Verstrepen, K. J. (2016). Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts. Cell, 166(6), 1397-1410.e16. https://doi.org/10.1016/j.cell.2016.08.020

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