Construct · 1 fields · 1 citations

biological value of protein: a standalone construct

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Nutrition science

the proportion of absorbed dietary nitrogen that the body retains, a measure of how well a protein meets amino acid needs.

In nutrition science, biological value of protein refers to the proportion of absorbed dietary nitrogen that the body retains, a measure of how well a protein meets amino acid needs. This meaning comes from Mitchell (1924) in Journal of Biological Chemistry.[1]

Unit
Recovery means
Measured by

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Nearby constructs

acid2 fields · 2 citationsjingle · one word, two carriers body2 fields · 3 citationsjingle · one word, two constructs measure2 fields · 4 citationsjingle · one word, two constructs

References

Mitchell, H. H. (1924). A Method of Determining the Biological Value of Protein. Journal of Biological Chemistry, 58(3), 873-903. https://doi.org/10.1016/s0021-9258(18)85344-3

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