Construct · 1 fields · 1 citations

Diet Quality Index-International: a standalone construct

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Nutrition science

a diet quality score covering variety, adequacy, moderation and overall balance, designed for comparison across countries.

In nutrition science, Diet Quality Index-International refers to a diet quality score covering variety, adequacy, moderation and overall balance, designed for comparison across countries. This meaning comes from Kim (2003) in The Journal of Nutrition.[1]

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Nearby constructs

balance4 fields · 5 citationsjingle · one word, four constructs moderation3 fields · 5 citationsjingle · one word, three constructs quality6 fields · 13 citationsjingle · one name, six constructs

References

Kim, S., Haines, P. S., Siega-Riz, A. M., & Popkin, B. M. (2003). The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States. The Journal of Nutrition, 133(11), 3476-3484. https://doi.org/10.1093/jn/133.11.3476

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