Construct · 1 fields · 1 citations

doubly labeled water method: a standalone construct

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doubly labeledwater method1 CONSTRUCTDoubly labeled waterLIFSON · NUTRITION SCIENCE

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Nutrition science

a method that estimates total carbon dioxide production, and so energy expenditure, from the different elimination rates of heavy hydrogen and oxygen isotopes.

In nutrition science, doubly labeled water method refers to a method that estimates total carbon dioxide production, and so energy expenditure, from the different elimination rates of heavy hydrogen and oxygen isotopes. This meaning comes from Lifson (1955) in Journal of Applied Physiology.[1]

Unit
Recovery means
Measured by

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Nearby constructs

elimination4 fields · 7 citationsjingle · one word, four constructsenergy5 fields · 10 citationsjingle · one word, five constructsfield metabolic rate1 fields · 1 citationsanchor · a standalone construct

References

  1. Lifson, N., Gordon, G. B., & McClintock, R. (1955). Measurement of Total Carbon Dioxide Production by Means of D2O. Journal of Applied Physiology, 7(6), 704-710. https://doi.org/10.1152/jappl.1955.7.6.704

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