Construct · 1 fields · 1 citations

dough strain hardening: a standalone construct

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Cereal science

the rise of dough stress faster than strain during biaxial extension, which stabilizes gas cell walls and predicts baking quality.

In cereal science, dough strain hardening refers to the rise of dough stress faster than strain during biaxial extension, which stabilizes gas cell walls and predicts baking quality. This meaning comes from Dobraszczyk (1994) in Journal of Cereal Science.[1]

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Nearby constructs

cell2 fields · 3 citationsjingle · one word, two constructs extension3 fields · 3 citationsjingle · one word, three constructs hardening2 fields · 2 citationsjingle · one word, two constructs

References

Dobraszczyk, B. J., & Roberts, C. A. (1994). Strain Hardening and Dough Gas Cell-wall Failure in Biaxial Extension. Journal of Cereal Science, 20(3), 265-274. https://doi.org/10.1006/jcrs.1994.1066

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