Construct · 1 fields · 1 citations

dual-binding model of casein micelles: a standalone construct

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dual-binding modelof casein micelles1 CONSTRUCTDual-binding model ofHORNE · FOOD CHEMISTRY

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Food chemistry

a model in which casein micelle integrity rests on a balance of hydrophobic attraction between caseins and electrostatic bridging through calcium phosphate nanoclusters.

In food chemistry, dual-binding model of casein micelles refers to a model in which casein micelle integrity rests on a balance of hydrophobic attraction between caseins and electrostatic bridging through calcium phosphate nanoclusters. This meaning comes from Horne (1998) in International Dairy Journal.[1]

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References

  1. Horne, D. S. (1998). Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products. International Dairy Journal, 8(3), 171-177. https://doi.org/10.1016/s0958-6946(98)00040-5

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