Construct · 1 fields · 1 citations

flavour release: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed

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Food science

transfer of volatile flavour compounds from food into the mouth and nose during eating, shaped by food structure and chewing.

In food science, flavour release refers to transfer of volatile flavour compounds from food into the mouth and nose during eating, shaped by food structure and chewing. This meaning comes from Taylor (1996) in Critical Reviews in Food Science and Nutrition.[1]

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Nearby constructs

release1 fields · 1 citationsanchor · a standalone construct structure4 fields · 5 citationsjingle · one word, four constructs transfer6 fields · 16 citationsjingle · one name, six constructs

References

Taylor, A. J., & Roozen, J. P. (1996). Volatile flavor release from foods during eating. Critical Reviews in Food Science and Nutrition, 36(8), 765-784. https://doi.org/10.1080/10408399609527749

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