Construct · 1 fields · 1 citations

Folin-Ciocalteu total phenolic content: a standalone construct

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Food chemistry

an index of total phenolic compounds based on reduction of a phosphomolybdic-phosphotungstic reagent, usually expressed as gallic acid equivalents.

In food chemistry, Folin-Ciocalteu total phenolic content refers to an index of total phenolic compounds based on reduction of a phosphomolybdic-phosphotungstic reagent, usually expressed as gallic acid equivalents. This meaning comes from Singleton (1965) in American Journal of Enology and Viticulture.[1]

Unit
Recovery means
Measured by

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Folin-Ciocalteu total phenolics assay1 fields · 1 citationsanchor · a standalone construct acid2 fields · 2 citationsjingle · one word, two carriers index5 fields · 11 citationsjingle · one word, five constructs

References

Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. American Journal of Enology and Viticulture, 16(3), 144-158. https://doi.org/10.5344/ajev.1965.16.3.144

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