Construct · 1 fields · 1 citations

Folin-Ciocalteu total phenolics assay: a standalone construct

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Folin-Ciocalteutotal phenolics assay1 CONSTRUCTFolin-Ciocalteu totalSINGLETON · FOOD CHEMISTRY

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Food chemistry

a colorimetric measure of total phenolics based on their reduction of a phosphomolybdic-phosphotungstic reagent, reported as gallic acid equivalents.

In food chemistry, Folin-Ciocalteu total phenolics assay refers to a colorimetric measure of total phenolics based on their reduction of a phosphomolybdic-phosphotungstic reagent, reported as gallic acid equivalents. This meaning comes from Singleton (1965) in American Journal of Enology and Viticulture.[1]

Unit
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Measured by

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Nearby constructs

Folin-Ciocalteu total phenolic content1 fields · 1 citationsanchor · a standalone constructacid2 fields · 2 citationsjingle · one word, two carriersassay1 fields · 1 citationsanchor · a standalone construct

References

  1. Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. American Journal of Enology and Viticulture, 16(3), 144-158. https://doi.org/10.5344/ajev.1965.16.3.144

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