Construct · 1 fields · 1 citations

food choice motives: a standalone construct

One name. One construct. A landmark on the map.

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Nutrition

the reasons people select foods, such as health, mood, convenience, sensory appeal, natural content, price, weight control, familiarity and ethics.

In nutrition, food choice motives refers to the reasons people select foods, such as health, mood, convenience, sensory appeal, natural content, price, weight control, familiarity and ethics. This meaning comes from Steptoe (1995) in Appetite.[1]

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Nearby constructs

appeal2 fields · 3 citationsjingle · one word, two constructs control4 fields · 5 citationsjingle · one word, four constructs ethical food choice motives1 fields · 1 citationsanchor · a standalone construct

References

Steptoe, A., Pollard, T. M., & Wardle, J. (1995). Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire. Appetite, 25(3), 267-284. https://doi.org/10.1006/appe.1995.0061

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