Construct · 1 fields · 1 citations

food insulin index: a standalone construct

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Nutrition science

the insulin response to a fixed energy portion of a food relative to a reference food, capturing insulin demand that glycemic index misses.

In nutrition science, food insulin index refers to the insulin response to a fixed energy portion of a food relative to a reference food, capturing insulin demand that glycemic index misses. This meaning comes from Holt (1997) in The American Journal of Clinical Nutrition.[1]

Unit
Recovery means
Measured by

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Nearby constructs

demand4 fields · 4 citationsjingle · one word, four constructs energy5 fields · 10 citationsjingle · one word, five constructs glycemic index1 fields · 1 citationsanchor · a standalone construct

References

Holt, S., Miller, J., & Petocz, P. (1997). An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. The American Journal of Clinical Nutrition, 66(5), 1264-1276. https://doi.org/10.1093/ajcn/66.5.1264

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