Construct · 1 fields · 1 citations

glycemic index: a standalone construct

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Nutrition science

a ranking of carbohydrate foods by how much they raise blood glucose compared with a reference food.

In nutrition science, glycemic index refers to a ranking of carbohydrate foods by how much they raise blood glucose compared with a reference food. This meaning comes from Jenkins (1981) in The American Journal of Clinical Nutrition.[1]

Unit
Recovery means
Measured by

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Nearby constructs

food insulin index1 fields · 1 citationsanchor · a standalone construct glycemic load1 fields · 1 citationsanchor · a standalone construct index5 fields · 11 citationsjingle · one word, five constructs

References

Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981). Glycemic index of foods: a physiological basis for carbohydrate exchange. The American Journal of Clinical Nutrition, 34(3), 362-366. https://doi.org/10.1093/ajcn/34.3.362

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