Construct · 1 fields · 1 citations

food polymer science approach: a standalone construct

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Food science

judging food stability by the glass transition and molecular mobility of its polymers rather than by water activity alone.

In food science, food polymer science approach refers to judging food stability by the glass transition and molecular mobility of its polymers rather than by water activity alone. This meaning comes from Slade (1991) in Critical Reviews in Food Science and Nutrition.[1]

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Nearby constructs

mobility4 fields · 5 citationsjingle · one word, four constructs stability4 fields · 5 citationsjingle · one word, four constructs transition3 fields · 3 citationsjingle · one word, three constructs

References

Slade, L., Levine, H., & Reid, D. S. (1991). Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety. Critical Reviews in Food Science and Nutrition, 30(2-3), 115-360. https://doi.org/10.1080/10408399109527543

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