Construct · 1 fields · 1 citations

home cooking frequency: a standalone construct

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Public health nutrition

how often meals are cooked at home, with frequent home cooking linked to better diet quality.

In public health nutrition, home cooking frequency refers to how often meals are cooked at home, with frequent home cooking linked to better diet quality. This meaning comes from Wolfson (2014) in Public Health Nutrition.[1]

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Nearby constructs

frequency4 fields · 7 citationsjingle · one word, four constructs quality6 fields · 13 citationsjingle · one name, six constructs

References

Wolfson, J. A., & Bleich, S. N. (2014). Is cooking at home associated with better diet quality or weight-loss intention? Public Health Nutrition, 18(8), 1397-1406. https://doi.org/10.1017/s1368980014001943

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