Construct · 1 fields · 1 citations

hurdle technology: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed
hurdletechnology1 CONSTRUCTHurdle technologyLEISTNER · FOOD SCIENCE

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Food science

preserving food by combining several mild barriers to microbial growth, such as low water activity, acidity and mild heat, instead of one severe treatment.

In food science, hurdle technology refers to preserving food by combining several mild barriers to microbial growth, such as low water activity, acidity and mild heat, instead of one severe treatment. This meaning comes from Leistner (2000) in International Journal of Food Microbiology.[1]

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Nearby constructs

multitarget preservation1 fields · 1 citationsanchor · a standalone constructgrowth4 fields · 4 citationsjingle · one word, four constructsheat2 fields · 2 citationsjingle · one word, two constructs

References

  1. Leistner, L. (2000). Basic aspects of food preservation by hurdle technology. International Journal of Food Microbiology, 55(1-3), 181-186. https://doi.org/10.1016/s0168-1605(00)00161-6

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