Construct · 1 fields · 1 citations

metmyoglobin reducing activity: a standalone construct

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Meat science

the capacity of muscle to reduce brown metmyoglobin back to ferrous myoglobin, measured as a predictor of meat color stability.

In meat science, metmyoglobin reducing activity refers to the capacity of muscle to reduce brown metmyoglobin back to ferrous myoglobin, measured as a predictor of meat color stability. This meaning comes from Bekhit (2005) in Meat Science.[1]

Unit
Recovery means
Measured by

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Nearby constructs

capacity5 fields · 8 citationsjingle · one word, four limits color4 fields · 5 citationsjingle · one word, four constructs muscle1 fields · 1 citationsanchor · a standalone construct

References

Bekhit, A. E. D., & Faustman, C. (2005). Metmyoglobin reducing activity. Meat Science, 71(3), 407-439. https://doi.org/10.1016/j.meatsci.2005.04.032

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