Construct · 1 fields · 1 citations

minimal processing: a standalone construct

One name. One construct. A landmark on the map.

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minimalprocessing1 CONSTRUCTMinimal processingOHLSSON · FOOD MICROBIOLOGY

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Food microbiology

preservation approaches that keep foods close to fresh by using the mildest treatments or combination of treatments that still assure safety.

In food microbiology, minimal processing refers to preservation approaches that keep foods close to fresh by using the mildest treatments or combination of treatments that still assure safety. This meaning comes from Ohlsson (1994) in Trends in Food Science & Technology.[1]

Unit
Recovery means
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Nearby constructs

combination1 fields · 2 citationsanchor · a standalone constructpreservation4 fields · 9 citationsjingle · one word, four constructssafety2 fields · 2 citationsjingle · one word, two constructs

References

  1. Ohlsson, T. (1994). Minimal processing-preservation methods of the future: an overview. Trends in Food Science & Technology, 5(11), 341-344. https://doi.org/10.1016/0924-2244(94)90210-0

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