Construct · 1 fields · 1 citations

moisture sorption isotherm: a standalone construct

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moisturesorption isotherm1 CONSTRUCTMoisture sorptionAL-MUHTASEB · FOOD SCIENCE

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Food science

curve relating a food's equilibrium moisture content to water activity at constant temperature, used for drying and storage stability.

In food science, moisture sorption isotherm refers to curve relating a food's equilibrium moisture content to water activity at constant temperature, used for drying and storage stability. This meaning comes from Al-Muhtaseb (2002) in Food and Bioproducts Processing.[1]

Unit
Recovery means
Measured by

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Nearby constructs

constant2 fields · 2 citationsjingle · one word, two constructsequilibrium4 fields · 4 citationsjingle · one word, four constructsstability4 fields · 5 citationsjingle · one word, four constructs

References

  1. Al-Muhtaseb, A. H., McMinn, W. A. M., & Magee, T. R. A. (2002). Moisture Sorption Isotherm Characteristics of Food Products: A Review. Food and Bioproducts Processing, 80(2), 118-128. https://doi.org/10.1205/09603080252938753

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