Construct · 1 fields · 1 citations

myoglobin-lipid oxidation interaction: a standalone construct

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myoglobin-lipidoxidation interaction1 CONSTRUCTMyoglobin-lipidFAUSTMAN · MEAT SCIENCE

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Meat science

the mutual acceleration of lipid oxidation and myoglobin oxidation in meat, where each one's products speed the other and cause discoloration.

In meat science, myoglobin-lipid oxidation interaction refers to the mutual acceleration of lipid oxidation and myoglobin oxidation in meat, where each one's products speed the other and cause discoloration. This meaning comes from Faustman (2010) in Meat Science.[1]

Unit
Recovery means
Measured by

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Nearby constructs

acceleration4 fields · 4 citationsjingle · one word, four constructscause3 fields · 7 citationsjingle · one word, three constructsinteraction3 fields · 7 citationsjingle · one word, three constructs

References

  1. Faustman, C., Sun, Q., Mancini, R., & Suman, S. P. (2010). Myoglobin and lipid oxidation interactions: Mechanistic bases and control. Meat Science, 86(1), 86-94. https://doi.org/10.1016/j.meatsci.2010.04.025

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