Construct · 1 fields · 1 citations

paraprobiotic: a standalone construct

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Fermentation science

nonviable microbial cells or cell fractions that give a health benefit, proposed as a category apart from live probiotics.

In fermentation science, paraprobiotic refers to nonviable microbial cells or cell fractions that give a health benefit, proposed as a category apart from live probiotics. This meaning comes from Taverniti (2011) in Genes & Nutrition.[1]

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category4 fields · 4 citationsjingle · one word, four constructs cell2 fields · 3 citationsjingle · one word, two constructs

References

Taverniti, V., & Guglielmetti, S. (2011). The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept). Genes & Nutrition, 6(3), 261-274. https://doi.org/10.1007/s12263-011-0218-x

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