Construct · 1 fields · 1 citations

pH-temperature window: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed
pH-temperaturewindow1 CONSTRUCTPH-temperature windowTHOMPSON · MEAT SCIENCE

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Meat science

the target zone of muscle temperature at which pH reaches 6 after slaughter, avoiding cold shortening and heat toughening of meat.

In meat science, pH-temperature window refers to the target zone of muscle temperature at which pH reaches 6 after slaughter, avoiding cold shortening and heat toughening of meat. This meaning comes from Thompson (2002) in Meat Science.[1]

Unit
Recovery means
Measured by

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Nearby constructs

cold shortening1 fields · 1 citationsanchor · a standalone constructheat2 fields · 2 citationsjingle · one word, two constructsmuscle1 fields · 1 citationsanchor · a standalone construct

References

  1. Thompson, J. (2002). Managing meat tenderness. Meat Science, 62(3), 295-308. https://doi.org/10.1016/s0309-1740(02)00126-2

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