Construct · 1 fields · 1 citations

plant-based diet index: a standalone construct

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Nutrition science

scores that rate diets higher for plant foods and lower for animal foods, with a healthful version that also separates healthy from less healthy plant foods.

In nutrition science, plant-based diet index refers to scores that rate diets higher for plant foods and lower for animal foods, with a healthful version that also separates healthy from less healthy plant foods. This meaning comes from Satija (2016) in PLOS Medicine.[1]

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index5 fields · 11 citationsjingle · one word, five constructs plant1 fields · 1 citationsanchor · a standalone construct

References

Satija, A., Bhupathiraju, S. N., Rimm, E. B., Spiegelman, D., Chiuve, S. E., Borgi, L., Willett, W. C., Manson, J. E., Sun, Q., & Hu, F. B. (2016). Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies. PLOS Medicine, 13(6), e1002039. https://doi.org/10.1371/journal.pmed.1002039

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