Construct · 1 fields · 1 citations

postmortem tenderization: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed
postmortemtenderization1 CONSTRUCTPostmortem tenderizationKOOHMARAIE · MEAT SCIENCE

A single standalone construct; nearby constructs are located against it in the Collider. Tap a field for its definition, unit, and measures.

Meat science

the softening of meat during ageing, attributed mainly to calpain breakdown of myofibrillar and cytoskeletal proteins.

In meat science, postmortem tenderization refers to the softening of meat during ageing, attributed mainly to calpain breakdown of myofibrillar and cytoskeletal proteins. This meaning comes from Koohmaraie (1996) in Meat Science.[1]

Unit
Recovery means
Measured by

Next

Run it through the Collider, or take the citations with you.

See how postmortem tenderization sits against neighbouring constructs in the Collider, or export every reference on this page in one click.

Open in ColliderExport BibTeXReport this entry

Nearby constructs

breakdown3 fields · 6 citationsjingle · one word, three constructsmyofibrillar fragmentation index1 fields · 1 citationsanchor · a standalone construct

References

  1. Koohmaraie, M. (1996). Biochemical factors regulating the toughening and tenderization processes of meat. Meat Science, 43, 193-201. https://doi.org/10.1016/0309-1740(96)00065-4

Cited on this page?

Confirm your construct, or correct us.

If your work is cited behind one of these entries, you know better than we do whether we captured the meaning right. Confirm it, suggest an edit, or dispute it, and your name goes on the entry as an author who has checked it, linked to your ORCID.

Claim your construct