Construct · 1 fields · 1 citations

predictive microbiology: a standalone construct

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Food microbiology

using mathematical models of microbial growth, survival and death as functions of conditions like temperature and pH to predict food safety and shelf life.

In food microbiology, predictive microbiology refers to using mathematical models of microbial growth, survival and death as functions of conditions like temperature and pH to predict food safety and shelf life. This meaning comes from Ross (1994) in International Journal of Food Microbiology.[1]

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Nearby constructs

growth4 fields · 4 citationsjingle · one word, four constructs safety2 fields · 2 citationsjingle · one word, two constructs survival4 fields · 4 citationsjingle · one word, four constructs

References

Ross, T., & McMeekin, T. A. (1994). Predictive microbiology. International Journal of Food Microbiology, 23(3-4), 241-264. https://doi.org/10.1016/0168-1605(94)90155-4

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