Construct · 1 fields · 2 citations
One name. One construct. A landmark on the map.
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Retting is the controlled rotting that frees the long bast fibres of plants like flax and hemp from the woody stem and gummy tissue that bind them. Micro-organisms, or added enzymes, break down the pectins cementing the fibre bundles to the surrounding stalk, so the usable fibres can be separated without damage; too little retting leaves fibre stuck fast, too much weakens it. Henriksson and colleagues' 1997 study identified the fungi responsible for efficient dew retting of flax, and Akin's 2013 review Linen most useful surveys the chemistry and enzymes involved. The referent is the biological degumming step that turns a plant stem into spinnable fibre.[1][2]
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