Construct · 1 fields · 1 citations

second meal effect: a standalone construct

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Nutrition science

finding that low glycemic index foods eaten at one meal lower the blood glucose response to the next meal.

In nutrition science, second meal effect refers to finding that low glycemic index foods eaten at one meal lower the blood glucose response to the next meal. This meaning comes from Wolever (1988) in The American Journal of Clinical Nutrition.[1]

Unit
Recovery means
Measured by

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Nearby constructs

glycemic index1 fields · 1 citationsanchor · a standalone construct index5 fields · 11 citationsjingle · one word, five constructs response4 fields · 4 citationsjingle · one word, four constructs

References

Wolever, T. M., Jenkins, D. J., Ocana, A. M., Rao, V. A., & Collier, G. R. (1988). Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response. The American Journal of Clinical Nutrition, 48(4), 1041-1047. https://doi.org/10.1093/ajcn/48.4.1041

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