Construct · 1 fields · 1 citations

spoilage domain: a standalone construct

One name. One construct. A landmark on the map.

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Food microbiology

the range of product and storage conditions within which a given specific spoilage organism dominates and causes spoilage.

In food microbiology, spoilage domain refers to the range of product and storage conditions within which a given specific spoilage organism dominates and causes spoilage. This meaning comes from Dalgaard (1995) in International Journal of Food Microbiology.[1]

Unit
Recovery means
Measured by

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Nearby constructs

domain3 fields · 4 citationsjingle · one word, three constructs product3 fields · 3 citationsjingle · one word, three constructs range4 fields · 6 citationsjingle · one word, four constructs

References

Dalgaard, P. (1995). Qualitative and quantitative characterization of spoilage bacteria from packed fish. International Journal of Food Microbiology, 26(3), 319-333. https://doi.org/10.1016/0168-1605(94)00137-u

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