Construct · 1 fields · 1 citations

starch annealing: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed
starchannealing1 CONSTRUCTStarch annealingTESTER · FOOD CHEMISTRY

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Food chemistry

the physical reorganization of starch granules held in excess water below their gelatinization temperature, which raises and narrows the gelatinization range.

In food chemistry, starch annealing refers to the physical reorganization of starch granules held in excess water below their gelatinization temperature, which raises and narrows the gelatinization range. This meaning comes from Tester (2000) in International Journal of Biological Macromolecules.[1]

Unit
Recovery means
Measured by

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Nearby constructs

annealing3 fields · 5 citationsjingle · one word, three constructsgelatinization1 fields · 2 citationsanchor · a single construct in food sciencerange4 fields · 6 citationsjingle · one word, four constructs

References

  1. Tester, R. F., & Debon, S. J. J. (2000). Annealing of starch: a review. International Journal of Biological Macromolecules, 27(1), 1-12. https://doi.org/10.1016/s0141-8130(99)00121-x

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