Construct · 1 fields · 1 citations

starch hydrolysis index: a standalone construct

One name. One construct. A landmark on the map.

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starchhydrolysis index1 CONSTRUCTStarch hydrolysis indexGOÑI · FOOD SCIENCE

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Food science

the area under an in vitro starch digestion curve relative to a reference food, used to predict glycemic index.

In food science, starch hydrolysis index refers to the area under an in vitro starch digestion curve relative to a reference food, used to predict glycemic index. This meaning comes from Goñi (1997) in Nutrition Research.[1]

Unit
Recovery means
Measured by

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Nearby constructs

glycemic index1 fields · 1 citationsanchor · a standalone constructindex5 fields · 11 citationsjingle · one word, five constructsreference3 fields · 3 citationsjingle · one word, three constructs

References

  1. Goñi, I., Garcia-Alonso, A., & Saura-Calixto, F. (1997). A starch hydrolysis procedure to estimate glycemic index. Nutrition Research, 17(3), 427-437. https://doi.org/10.1016/s0271-5317(97)00010-9

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