Construct · 1 fields · 1 citations

sublethal injury: a standalone construct

One name. One construct. A landmark on the map.

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Food microbiology

damage to microbial cells from processing stress that leaves them alive but unable to grow on selective media until they repair.

In food microbiology, sublethal injury refers to damage to microbial cells from processing stress that leaves them alive but unable to grow on selective media until they repair. This meaning comes from Wu (2008) in Food Microbiology.[1]

Unit
Recovery means
Measured by

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Nearby constructs

injury2 fields · 2 citationsjingle · one word, two carriers stress6 fields · 8 citationsjingle · one name, six constructs

References

Wu, V. C. H. (2008). A review of microbial injury and recovery methods in food. Food Microbiology, 25(6), 735-744. https://doi.org/10.1016/j.fm.2008.04.011

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