Construct · 1 fields · 1 citations

umami synergy: a standalone construct

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Food science

the strong boost in umami intensity when glutamate is combined with ribonucleotides such as inosinate.

In food science, umami synergy refers to the strong boost in umami intensity when glutamate is combined with ribonucleotides such as inosinate. This meaning comes from Yamaguchi (1967) in Journal of Food Science.[1]

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Nearby constructs

intensity4 fields · 5 citationsjingle · one word, four constructs synergy4 fields · 4 citationsjingle · one word, four constructs umami1 fields · 2 citationsanchor · one construct, one field

References

Yamaguchi, S. (1967). The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐Inosinate. Journal of Food Science, 32(4), 473-478. https://doi.org/10.1111/j.1365-2621.1967.tb09715.x

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