Construct · 1 fields · 1 citations

color-flavor interaction: a standalone construct

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Sensory science

the influence of a food's or drink's color on identification and judged intensity and pleasantness of its flavor.

In sensory science, color-flavor interaction refers to the influence of a food's or drink's color on identification and judged intensity and pleasantness of its flavor. This meaning comes from DuBOSE (1980) in Journal of Food Science.[1]

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Nearby constructs

color4 fields · 5 citationsjingle · one word, four constructs flavor3 fields · 4 citationsjingle · one word, three constructs identification6 fields · 9 citationsjingle · one word, six constructs

References

DuBOSE, C. N., Cardello, A. V., & Maller, O. (1980). Effects of Colorants and Flavorants on Identification, Perceived Flavor Intensity, and Hedonic Quality of Fruit‐flavored Beverages and Cake. Journal of Food Science, 45(5), 1393-1399. https://doi.org/10.1111/j.1365-2621.1980.tb06562.x

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