Construct · 1 fields · 1 citations

emulsion stability: a standalone construct

One name. One construct. A landmark on the map.

● anchor · a standalone construct Nearest construct by meaning·not indexed
emulsionstability1 CONSTRUCTEmulsion stabilityMCCLEMENTS · FOOD SCIENCE

A single standalone construct; nearby constructs are located against it in the Collider. Tap a field for its definition, unit, and measures.

Food science

ability of an emulsion to resist changes such as creaming, flocculation, coalescence and phase separation over time.

In food science, emulsion stability refers to ability of an emulsion to resist changes such as creaming, flocculation, coalescence and phase separation over time. This meaning comes from Mcclements (2007) in Critical Reviews in Food Science and Nutrition.[1]

Unit
Recovery means
Measured by

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Nearby constructs

coalescence3 fields · 3 citationsjingle · one word, three constructsdressing4 fields · 4 citationsjingle · one word, three carriersemulsion1 fields · 1 citationsanchor · a standalone construct

References

  1. Mcclements, D. J. (2007). Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability. Critical Reviews in Food Science and Nutrition, 47(7), 611-649. https://doi.org/10.1080/10408390701289292

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