Construct · 1 fields · 1 citations

fat crystal polymorphism: a standalone construct

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Food chemistry

the ability of fats to crystallize in alpha, beta-prime and beta forms of different stability, which shapes texture and processing of fat-based foods.

In food chemistry, fat crystal polymorphism refers to the ability of fats to crystallize in alpha, beta-prime and beta forms of different stability, which shapes texture and processing of fat-based foods. This meaning comes from Sato (2001) in Chemical Engineering Science.[1]

Unit
Recovery means
Measured by

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Nearby constructs

alpha3 fields · 3 citationsjingle · one word, three constructs beta3 fields · 3 citationsjingle · one word, three constructs crystal4 fields · 4 citationsjingle · one word, four constructs

References

Sato, K. (2001). Crystallization behaviour of fats and lipids: a review. Chemical Engineering Science, 56(7), 2255-2265. https://doi.org/10.1016/s0009-2509(00)00458-9

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