Construct · 1 fields · 1 citations

food naturalness: a standalone construct

One name. One construct. A landmark on the map.

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Consumer research

how natural consumers judge a food to be, based on origin, production methods and ingredients, and the weight they give it.

In consumer research, food naturalness refers to how natural consumers judge a food to be, based on origin, production methods and ingredients, and the weight they give it. This meaning comes from Román (2017) in Trends in Food Science & Technology.[1]

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Nearby constructs

natural3 fields · 7 citationsjingle · one word, three constructs origin2 fields · 2 citationsjingle · one word, two constructs weight4 fields · 4 citationsjingle · one word, four constructs

References

Román, S., Sánchez-Siles, L. M., & Siegrist, M. (2017). The importance of food naturalness for consumers: Results of a systematic review. Trends in Food Science & Technology, 67, 44-57. https://doi.org/10.1016/j.tifs.2017.06.010

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