Construct · 1 fields · 1 citations

restaurant revenue management: a standalone construct

One name. One construct. A landmark on the map.

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Hospitality management

applying yield management to restaurants by managing meal duration and pricing to maximize revenue per available seat hour.

In hospitality management, restaurant revenue management refers to applying yield management to restaurants by managing meal duration and pricing to maximize revenue per available seat hour. This meaning comes from Kimes (1998) in Cornell Hotel and Restaurant Administration Quarterly.[1]

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Nearby constructs

duration4 fields · 4 citationsjingle · one word, four constructs yield management1 fields · 1 citationsanchor · a standalone construct yield4 fields · 4 citationsjingle · one word, four constructs

References

Kimes, S. E., Chase, R. B., Choi, S., Lee, P. Y., & Ngonzi, E. N. (1998). Restaurant Revenue Management. Cornell Hotel and Restaurant Administration Quarterly, 39(3), 32-39. https://doi.org/10.1177/001088049803900308

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