Construct · 2 fields · 4 citations
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In ecology, a subsidy (or spatial/resource subsidy) is a flux of nutrients, detritus, or prey produced in one habitat that crosses an ecosystem boundary and augments the productivity or consumer populations of another (for example, insects and leaf litter falling into a stream, or marine carcasses feeding island predators). Gary Polis, Wendy Anderson, and Robert Holt framed the theory of spatially subsidized food webs in the Annual Review of Ecology and Systematics (1997), and Nakano and Murakami documented reciprocal subsidies in PNAS (2001). The referent is a cross-boundary flow of energy or matter between ecosystems, measured as a flux, not a government payment, which is the economist's subsidy.[1][2]
In economics, a subsidy is a benefit (usually a payment or tax relief from government) granted to producers or consumers to lower the effective price of a good or activity, often to correct a positive externality or support an industry. Arthur Cecil Pigou laid the welfare rationale for such bounties and subsidies in The Economics of Welfare (1920), where a subsidy is the mirror image of a corrective tax. The referent is a deliberate financial transfer that alters market incentives, measured in currency per unit, wholly distinct from the ecological flux of matter across habitats that bears the same name.[3][4]
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